﻿<?xml version="1.0" encoding="utf-8"?><rss xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:dc="http://purl.org/dc/elements/1.1/" version="2.0"><channel><ttl>60</ttl><title>Bonjon - Dining with Wasima</title><link>http://bonjoncuisine.com</link><lastBuildDate>Tue, 09 Mar 2010 19:38:51 GMT</lastBuildDate><pubDate>Tue, 09 Mar 2010 19:38:51 GMT</pubDate><language>en</language><copyright /><itunes:subtitle> </itunes:subtitle><itunes:author /><itunes:summary /><description /><itunes:owner><itunes:name /><itunes:email>afgmtv@gmail.com</itunes:email></itunes:owner><itunes:explicit>no</itunes:explicit><itunes:category text="Arts" /><item><title>Fine Afghan Cuisine</title><link>http://bonjoncuisine.com/2008/02/10/fine-afghan-cuisine.aspx?ref=rss</link><dc:creator>Kabul</dc:creator><description>&lt;div&gt;&lt;embed src="http://apps.rockyou.com/rockyou.swf?instanceid=102091307&amp;ver=102906" quality="high"  salign="lt" width="579" height="433" wmode="transparent" name="rockyou" type="application/x-shockwave-flash" pluginspage="http://www.macromedia.com/go/getflashplayer"/&gt;&lt;/embed&gt;&lt;br&gt;&lt;a style="padding-right:1px;" target="_BLANK" href="http://www.rockyou.com/?type=slideshow&amp;refid=102091307"&gt;&lt;img style="border:0px;" src="http://apps.rockyou.com/link/logo.gif"&gt;&lt;/a&gt;&lt;a style="padding-right:1px;" target="_BLANK" href="http://www.rockyou.com/slideshow_create.php?refid=102091307&amp;source=cyo"&gt;&lt;img style="border:0px;" src="http://apps.rockyou.com/link/create_own.gif"&gt;&lt;/a&gt;&lt;a style="padding-right:1px;" target="_BLANK" href="http://www.rockyou.com/show_my_gallery.php?instanceid=102091307"&gt;&lt;img style="border:0px;" src="http://apps.rockyou.com/link/view_all.gif"&gt;&lt;/a&gt;&lt;/div&gt;</description><category>Bonjon</category><comments>http://bonjoncuisine.com/2008/02/10/fine-afghan-cuisine.aspx#Comments</comments><guid isPermaLink="false">d8893b65-a36f-4415-a02e-0fd8b9a320b7</guid><pubDate>Sun, 10 Feb 2008 23:40:00 GMT</pubDate></item><item><title>Welcome to Bonjon</title><link>http://bonjoncuisine.com/2008/02/10/welcome-to-bonjon.aspx?ref=rss</link><dc:creator>Kabul</dc:creator><description>&lt;P class=MsoNormal&gt;&lt;SPAN&gt;
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&lt;TD&gt;&lt;SPAN&gt;Are you looking for a fresh way to impress your dinner guests?&lt;SPAN&gt;&amp;nbsp; &lt;/SPAN&gt;Do the endless details of planning a dinner party keep you up at night? Are you tired of serving your guests the same dishes?&lt;BR&gt;&lt;BR&gt;&lt;/SPAN&gt;&lt;/TD&gt;&lt;/TR&gt;
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&lt;TD&gt;&lt;SPAN&gt;&lt;SPAN&gt;&lt;SPAN&gt;Bonjon is here to give you an entirely new and unique dining experience by bringing the best of traditional Afghan cuisine to your home. Bonjon believes that the American palette is ready for this rich and delicious cuisine and that Wasima Kaderi is the perfect ambassador for the job. Born in Afghanistan, the eldest of five girls, and now a mother of three herself, Wasima has spent much of her life in Southern California cooking and perfecting the dishes that her mother has passed down to her.&lt;BR&gt;&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;SPAN&gt;&lt;SPAN&gt;&lt;BR&gt;&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/TD&gt;&lt;/TR&gt;
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&lt;TD&gt;&lt;SPAN&gt;&lt;SPAN&gt;&lt;SPAN&gt;As your personal chef, Wasima will combine the freshest of ingredients to create a variety of flavorful dishes cooked to order, from scratch, in your own kitchen. Fresh and dry herbs and spices give Afghan cuisine its complex and rich flavors. Dishes range from aromatic baked rice to delicate vegetables and tender meats cooked in savory sauces to fresh salads.&amp;nbsp; &lt;BR&gt;&lt;BR&gt;&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;SPAN&gt;&lt;/SPAN&gt;&lt;/TD&gt;&lt;/TR&gt;
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&lt;TD&gt;&lt;SPAN&gt;&lt;SPAN&gt;&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;SPAN&gt;&lt;SPAN&gt;What Bonjon offers is a complete and unique dining experience: delicious food and impeccable presentation, cultural insight, gracious service, and the warm hospitality that Afghans are famous for.&lt;/SPAN&gt;&lt;SPAN&gt;&amp;nbsp;&amp;nbsp;&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;SPAN&gt;&lt;SPAN&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&lt;BR&gt;&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/TD&gt;&lt;/TR&gt;
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&lt;TD&gt;&lt;SPAN style="FONT-WEIGHT: bold"&gt;Please contact Wasima for more information about the upcoming dinner dates.&lt;/SPAN&gt;&lt;SPAN&gt;&lt;SPAN&gt;&lt;SPAN&gt;&lt;BR&gt;Email:&amp;nbsp; BonjonCuisine@gmail.com&lt;BR&gt;Phone:&amp;nbsp; 805-404-7255&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;SPAN&gt;&amp;nbsp; &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/SPAN&gt;&lt;/TD&gt;&lt;/TR&gt;
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&lt;TD&gt;&lt;SPAN style="FONT-WEIGHT: bold"&gt;The next upcoming dinner date will be August 9th, 2008.&lt;BR&gt;&lt;/SPAN&gt;&lt;BR&gt;
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